Shashlik means meat on skewers. Typically a protein rich food, Over time, it has evolved from being a lamb-only dish, into its variants like chicken shashlik, beef etc. based on local and religious preferences of the people. It is also known as Sheesh Kababs in various regions. Served with fresh and crunchy onions and juicy tomatoes Continue reading «Chicken Shashlik with Gravy – My Mom’s Recipe»
With the arrival of monsoon rain, the weather is pleasant and relatively cooler – perfect weather for trying something different and more indulging Over the last weekend I decided to go for stuffed chicken with some oozing-out cheese fillings for extra taste that one can usually treasure through fine dining only. I have perfected this Continue reading «Stuffed Grilled Chicken with Tomato Cream Sauce- Fit for Monsoon »
I have been in the quest of finding a delicious pizza for iftari in Ramzan. There are a number of pizza joints in Islamabad but the taste is not so good especially in Ramzan since the quantity they have to produce is much larger than regular, so the quality further deteriorates. I set out to Continue reading «In Quest of Finding Perfect Pizza Recipe- Guest Chefling »
I’ve been asked on many occasions what my favourite food is, and just like Garfield, it’s Lasagna! Lasagna is a no brainer when it comes to cooking and the recipe is on the box when you buy Lasagna from the supermarket.Continue reading «My Secret Recipe for Lasagna- Guest Chefling Wes Malik»
Its been a long time we haven’t posted new recipes and tales for our readers but we are back in action now! We ran a competition on our Facebook page on Mother’s Day. Thank you to all the wonderful people for submitting there mom’s recipes. However, we had to pick one recipe as winner and Continue reading «Chicken 65: Mother Day Contest Winner Recipe»
I always wondered how stuffed chicken is made. Like how does it look so perfect sliced up whenever you order it in a restaurant. Half of the times I ordered stuffed chicken at a restaurant was just to be awed by the presentation rather than the taste. Well it takes that one moment of inspiration Continue reading «Chicken Stuffed with Spinach and Feta Cheese»
On a lazy Saturday afternoon, I decided to try something new for Aftar. I was looking for something simple and I bumped into a really simple recipe for Kachoris. The word Kachori for us means a snack soaked in oil and so heavy that even a bite would kill your appetite. The Kachoris that I Continue reading «Chicken Kachori – Lighter-on-your-stomach version»
I love to try new recipes and this chicken bread was a huge success. This can be baked and served for tea time.Continue reading «Chicken Bread- Guest Chefling»
Ever heard of love at first sight? Well ask me and I’ll tell you that I fall in love at first sight everyday :p with food off course (don’t judge me!). So when I was a kid and I tried out Zinger for the first time, it was like love at first sight. Although the Continue reading «Zee’s Zinger – Love at First Sight»
Parmesan Chicken, is surprisingly one form of crumbed golden fried chicken that I am yet to have at any restaurant. The chicken is tender from inside with a crispy coating. The trick is to get the chicken cooked just enough yet not burn the crust. This recipe of Parmesan Chicken comes from the Master Kitchen Continue reading «Parmesan Chicken-Parsley Crumbed Chicken served with Spinach »
