I love to try new recipes and this chicken bread was a huge success. This can be baked and served for tea time.
Recipe: Chicken Bread
Ingredients
Dough
- Flour 4 cups
- Milk powder 2 tbsp
- Oil 1/4 cup
- Instant yeast 1tbsp
- Salt 1tsp
- Castor sugar 1tsp
Method for dough
- Mix all ingredients together and form a dough. Keep it for 1 hour to raise.
Filling
- Chicken boiled and shredded (1/4 kg)
- Butter 2tbsp
- Chopped onion 2 tbsp
- Flour 2tbsp
- Salt 1tsp
- Black pepper 1 tsp
- Milk 1 cup
- 1 egg for coating
Instructions
- Melt butter in a pan. Slowly add flour and milk in a pan and cook until thick. Also add salt and black pepper
- Add chicken and chopped onion to the pan.
- Add green coriander, green chillies, and chilli garlic sauce. (optional)
- Now roll and Flatten dough.
Leaving the center, put cuts on both sides of the dough forming strips
Add filling in the center.
Pick one strip from left side and fold it over the filling
Pick strip from right side and fold it over the first strip forming a cross
Keep forming crosses in the same way. - Glaze on top with an egg with the help of a brush.
- Bake for 20-25mins
Preparation time: 20 minute(s)
Cooking time: 30 minute(s)
Number of servings (yield): 4
