Bread muffinsChefling Tales

The Chicken and Mushroom Bread Muffins

July 11, 2015

There is always a food picture that stays in your mind and whenever you enter the kitchen at any time of the day it pops up! At the start of this Ramadan, the same thing happened with me. While going through my Facebook posts, I read a friends cry to suggest a quick recipe for Aftari. As a silent stalker i kept track of the thread and soon enough a ‘stays-in-my-mind’ kind of picture was posted for bread muffins. They looked beautiful and the recipe sounded simple.

chicken and Mushroom Bread Muffins -

I have a crazy routine these days with client projects extending to 10 hours work each day, the revamp of this blog (yes you will be seeing something new soon!) , and managing baby Z routine. Writing a blog and most importantly finding time to buy ingredients and actually cook them, sort of always go on the last in my to-do list.

Good news is I tried the recipe for these bread muffins and even better news is that it turned out surprisingly great! You can basically try any filling for this recipe. Its one of those lighter on your stomach categories recipe (I think i should start a section on that one now!)

So here are the details and I hope you enjoy it as well

Recipe: Bread Chicken and Mushroom Muffins

Ingredients

Bread 6 pieces
Mushroom 8-10 sliced
Boneless Chicken pieces chopped 1/2cup
Corn 2 tbsp
Olive 5-6 sliced
Mayonnaise 1/2 tbsp
Crushed red chilli 1/2 tsp
Honey 1/2 tsp
Oregano 1/2 tsp
Soya Sauce 1/2 tbsp
Salt to taste
Cheese slices
Butter for lining the muffin tray

Instructions

For filling:

Stir fry mushrooms, corns, olives and chicken with soya sauce.
Then add chilli, oregano, honey and salt.

Assembling it:

Cut the edges of the bread.
Take muffin tray and quote it with butter.
Place one bread piece in each muffin tin- Pressing it gently against the wall.
Now add the filling 1tbsp should be enough.
Top it with cheese (optional)
Preheat the over for 10 minutes at 200 (Be careful mine got a little over brown- but we like our bread toasted that way so we were ok)
Place the muffin tray inside the oven and let it bake for about 15 minutes or till the bread gets crispy.
Serve them hot with this special dip.

Preparation time: 20 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 6