Shashlik means meat on skewers. Typically a protein rich food, Over time, it has evolved from being a lamb-only dish, into its variants like chicken shashlik, beef etc. based on local and religious preferences of the people. It is also known as Sheesh Kababs in various regions. Served with fresh and crunchy onions and juicy tomatoes Continue reading «Chicken Shashlik with Gravy – My Mom’s Recipe»
I’ve been asked on many occasions what my favourite food is, and just like Garfield, it’s Lasagna! Lasagna is a no brainer when it comes to cooking and the recipe is on the box when you buy Lasagna from the supermarket.Continue reading «My Secret Recipe for Lasagna- Guest Chefling Wes Malik»
I’m Zain, better known among friends as Zee. I’m 26 and although cooking is seldom a hobby for people of my age, it was only after I completed my Engineering and was jobless for around five months that I developed interest in cooking by watching cooking shows on tv! I have watched and tried many Continue reading «Chicken Lasagna Recipe with a Twist – ‘Zee’s Lasagna’»
I have always loved cooking but since moving to “PARDASE” this has become more of a compulsion then just a hobby. I love to eat healthy as that is how I like to be. “Jaan hai to jahaan hai” (Health is wealth) as the saying goes. This is a quick, easy and healthy recipe for Continue reading «Guest Chefling: Tuna Pasta- Healthy and easy»
Ever thought about making meatballs with spaghetti? I always looked at the recipe but found it a daunting task to make meatballs from scratch. When we moved to Bangkok, we brought a lot of frozen food with us. This included Kebabs and Chicken Koftas (chicken meatballs) of local Pakistani Brands like K&Ns. When I got Continue reading «Spaghetti with Meatballs in Red Sauce (The quick way)»
