We Pakistanis are proud meat lovers and what better way to express it than through a BBQ . At least for me, half the excitement about Bakra Eid revolves around the fact that the second day of this Eid is reserved for a BBQ in my family since forever. So no matter what, my grandmother Continue reading «Planning BBQ This Eid?- Here are Some Quick Facts »
Lets talk about trolley- yes the trolley that is decorated every Eid morning in anticipation of Eid guests. Trolleys and guests have a history. I still remember, we were not allowed to touch the food served on trolley when we used to go to anyones house, we had to wait patiently to be invited by Continue reading «Eid Trolley – Top 5 Dishes to Serve this Eid»
Nothing like rewarding our fans for their hard work in kitchen! Since all of you have been working on making some amazing dishes during Ramadan and presenting your family and friends with the best of your world, we decided to appreciate your effort and give you a chance to earn some giveaways. The first Continue reading «A foodie competition for our Cheflings»
So a lot of you has been asking what chefling means? We thought about defining the word for you all. Its also on Urban Dictionary- here So by this definition – Are you a Chefling?Continue reading «What does Chefling mean?»
Presenting our first published work on The Express Tribune. We decided to take our efforts further and put them up in front of more and more people, who don’t know about our blog. Our famous Kashmiri dish- ‘Spicy Beef with Tamarind Sauce’ recipe was published on 25th December on MsT- Tribunes Magazine in Domestic Godess Continue reading «Chefling Tales on Express Tribune»
I believe every recipe has a story and if that recipe is made by a newbie, its definitely an interesting one! If you think hard, you will remember so many of your own tales from the days when you started cooking. The first time you cooked daal (lentils) or the first time you went for vegetable shopping. Continue reading «The Tale Behind Chefling Tales »
Eid is a real treat for kids. New clothes, new shoes, eidee (money given as a gift). There is something about it that makes them happy. I still remember the excitement when we were young and used to go to our grand parents house a night before eid. When we would wake up in the Continue reading «Sweet Celebrations- Eid-ul-Fitar the Pakistani Way »
Ramadan is different when it comes to kind of food we enjoy during the day. Majorly because the timings are different then the usual breakfast, lunch or dinner . It can go from simple menu to extremely lavish one served at Iftar (After Sunset) or Sehri (Before Dawn). I have had the opportunity to have Aftari Continue reading «Ramadan Fiesta – Time to Experiment Iftar Recipes»
During my stay in Thailand, one most important to-do in my list of things-to-do in Bangkok was taking Thai Cuisine cooking classes. Luckily, I was able to take these cooking classes in the most unique setting. The class was in a house situated in an area known as slums of Klong Toey District in Bangkok. Continue reading «My Take on Thai Cuisine»
Pakistani cuisine is best characterized by the richness and harmony in its flavor. The major influences on this cuisine are from the India, Afghanistan and Central Asia regions. Pakistani cuisine also depicts the history of this land with major reminisces from the past in the form of many Mughal and Afghan dishes. Food has always Continue reading «My take on Pakistani Cuisine»
