On a table full of oriental delicacies a dish that stands out on its own is ‘Beef Chili Dry’. It looks hot and scrumptious. It is juicy and full of hot flavors. Couple this with a hot serving of vegetable (or egg) fried rice and you have one of the world’s best meal in front Continue reading «Beef Chili Dry»
Lebanese love meat and their recipes stay true to its flavor. You will really enjoy the meaty flavor once you get hooked to it. These kebabs can be either served with Pita Bread or on the suggested tomato puree bed with roasted pine nuts. One of the two much loved dishes from the Lebanese cuisine, Continue reading «Lebanese Kebab- a different flavor from Pakistani seekh kebab»
Its been a crazy food week for us- over the weekend we cooked different dishes, we always wanted to eat at home; including the shrimp burgers. One of the dishes we were particularly craving for were the Kafta Batata with Rice. (Meat patty with potato in tomato gravy served with Lebanese rice). One of our Continue reading «Kafta Batata- Meat Patty with Potatoes in Tomato Gravy »
Another wintery dish- Green Curry is a treat to your taste bud. Though a lot of people in comparison like Red Curry more or vice versa. So whats your favorite? You can try both the curry recipes and pick your favorite. The spice level of green curry is less than the red curry.My dear friend Continue reading «Gaeng Khiaw Waan – Thai Green Curry»
Curries make up the most famous part of Thai cuisine. I really don’t know why because there are so many other dishes to like! Still if you want me to pick, Red curry is my favorite of the other two green and yellow curries) They are all named after their …yes you got it… colors! Continue reading «Thai Red Curry- dish with a latent heat effect»
Lamb Chops (aka Mutton Chops) is my favourite cut in lamb meat. It is cooked with gravy, as well but personally I love this recipe of crumbed lamp chops. Its my grand mother’s recipe. Another reason i love it is because it is an 0-so-simple dish. You would need Lamb chops 8-10 1 cup Vinegar Continue reading «Crumbed and Fried Champ (Lamb Chops)»
A spicy and tangy beef recipe, loved by most of the Kashmiris I know. If you want to try out a different flavor in beef, it is a must try. Can’t wait for mom-in-law to cook again! Ingredients: Beef boneless 1/2 kg small cubes (High quality sirloin piece) 12 Dried Whole chillies (Laal Mirch Continue reading «Khata Gosht- Sour & Spicy Beef Recipe: A Kashmiri Delight»
This is my all time favourite dish in Kashmiri Cuisine. I fell in love with the taste when i had it the first day Its a really light and soupy dish and has a flavour that somehow for me resembles the Italian white sauce flavor. Its a rather simple dish as compared to other dishes Continue reading «Dahi Yakhni -Aab Gosht (Lamb Ribs Soup with Yogurt): My Favorite Kashmiri Dish»
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