Salata Mashwiya- From the Land of Tunisia
During my stay in Tunisia, I wanted to try some of the local dishes.The local helper working in the house taught me a few recipes. Salata Mashwiya was one of the first recipes I tried- it means roasted salad. Its a a great starter and adds a different flavour on the table. Tunisian Cuisine has both Arab and Mediterranean cuisine influence.
Recipe: Salata Mashwiya
Ingredients
- tomatoes 3
- green/ red pepper 5
- eggplant 1
- onion 1 medium
- garlic 1 whole
- olives green whole 6
- lemon juice 2 table spoon
- black pepper powder 1/4 tspoon
- dry corriander grinded tspoon
- olive oil 3 table spoon
- salt to taste
Instructions
- Grill all the vegetable on the stove/grill till their skin is burnt.
- Afterwards remove the burnt black part of the vegetables.
- Finely chop all the vegetable removing away the seeds of green pepper and tomatoes.
- Mix all the vegetables after adding lemon juice,black pepper powder ,grinded corriander,salt and olive oil.
- Garnish it with whole green olives.
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 4
Categorised as: Salad Recipes