This one is for the vegetarian in you. Thai’s go vegetarian for special religious festivals form September to October and this is one of their favourite dishes, known as Phad Pak Ruam Mit’. The dilemma with Pakistanis is that we hardly have any taste for eating vegetables-just vegetables. In most of the households, vegetables are Continue reading «Thai Stir Fried Vegetables- Just what the doctor ordered! »
Weekends are definitely best spent sleeping away, especially after a brain draining week. I like to sleep late on Saturdays to catch up some sleep but on Sundays, I like having a heavy breakfast or rather a loaded brunch. We are talking about parathas, mushroom cheese omelet, potatoes gravy, butter etc.! The set menu for brunch at Continue reading «Sunday Treat – A Perfect Pakistani Brunch Menu »
Its season for Lady finger (Okra). It’s a nightmare to clean this vegetable but just because it is my favourite vegetable, I can take the pain of preparing it. Buying Lady Finger: There is just one tip, DO NOT go for the long sized lady fingers. Pick the smaller or medium size lady finger. This vegetable should Continue reading «Bhindee Masala (Okra Masala)- Another vegetarian’s treat!»
Known as Red lobia (Kidney beans) in my family and Rajma daal in my Kashmiri family, this dish is one of our favorite. This Kidney beans recipe is cooked almost once a week. Of all the vegetarians I know, this is one of their favourite dish as well. When I was living abroad, I didn’t Continue reading «Rajma Daal? Laal Lobia? or Kidney Beans with Gravy?- A Lentil recipe loved by all»