Photography is my passion but my interest in cooking goes beyond the number of years I have been working behind the camera. I have been experimenting with food since school days, I have tried recipes from mom’s diary and added my own touch by mixing with spices. I cook both day to day Pakistani dishes as well as experiment with pastas and salads!

 

Ingredients for marination        

• Finger Fish (3 fillets cut into pieces)
• Salt ½  tsp
• Pepper ½  tsp
• Mustard paste 1 tsp
• Soya sauce ½ tsp

Mix all ingredients and coat it on fish and marinate for an hour.

Batter for coating:

• Self raising flour (1 cup)
• Salt  1 tsp
• Pepper 1/2 tsp
• Soya sauce 1 tbsp
• Pinch of soda
• Cold Water – enough to make a smooth paste with light consistency

Mix well to form a batter.

Recipe

Dip pieces of fish into the batter and shallow fry on medium flame.

Serve with potato wedges & mayonnaise

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