Read our ‘My mom is the best Chef’ competition’s winner recipe. Try and let us know how you found this star recipe! “Today I am going to share my mom’s best-cooked dish- Imly Fried Fish. Fried Fish with Tamarind Sauce. It is a very special dish because I have never found this recipe in any Continue reading «Winning Dish- Fried Fish with Tamarind Sauce»
Being a Punjabi, I and my family share the passion for desi food. No family gathering or function is complete without good desi food and what is desi food without delicious barbecue!. Starting at the age of ten I helped my dad while he would prepare for a barbecue on almost every weekend and since Continue reading «Guest Chefling: Chicken Barbeque-Tips and Tricks»
Shahi Tukrae-, which literally means Royal Pieces, always sounded as a very hard to make traditional dessert. I always preferred making Benoffie Pie kind desserts over sawiyan. Mom- in-law made Shahi Tukrae once for a dinner and I learnt this recipe from her. To my surprise this dish is not so difficult to make! There Continue reading «Shahi Tukrae- A Royal Dessert»
Who didn’t hate Karelay when they were young? Even though I was always lectured on how if you eat Karelay you will get less mosquito bites etc. I still just wouldn’t eat. Until the day I ate these stuffed bitter gourd made by my Nani Khala – Gogi. While researching on Bitter Gourd, I found out two Continue reading «Qeema Bharay Karaelay – Bitter Gourd turned into Yummy Stuffed Bitter Gourd»
Ramadan is the holy month for Muslims all around the world. During this month Muslims eat two times in a day i.e. before Dawn and after Sunset. Because these timings are different from the usual breakfast, lunch or dinner timings- the type of food cooked in the home kitchens, also changes for majority of the Continue reading «Ramadan Fiesta – Time to Experiment»
Weekends are definitely best spent sleeping away, especially after a brain draining week. I like to sleep late on Saturdays to catch up some sleep but on Sundays, I like having a heavy breakfast or rather a loaded brunch. We are talking about parathas, mushroom cheese omelet, potatoes gravy, butter etc.! The set menu for brunch at Continue reading «Sunday Treat – A Perfect Pakistani Brunch Menu »
Though similar to a Pakistani Chicken Qorma, we call this dish Canadian chicken qorma because my Phuphu, who has been living in Canada for about 30 years, taught this to my mom. Being a working women, my phupoo came up with these easy to cook recipes. It was an instant hit in our family. Continue reading «Canadian Chicken Qorma- A quick Chicken Recipe»
A spicy and tangy beef recipe, loved by most of the Kashmiris I know. If you want to try out a different flavor in beef, it is a must try. Can’t wait for mom-in-law to cook again! Ingredients: Beef boneless 1/2 kg small cubes (High quality sirloin piece) 12 Dried Whole chillies (Laal Mirch Sabut) Continue reading «Khata Gosht- Sour & Spicy Beef Recipe: A Kashmiri Delight»
This is my all time favourite dish in Kashmiri Cuisine. I fell in love with the taste when i had it the first day Its a really light and soupy dish and has a flavour that somehow for me resembles the Italian white sauce flavor. Its a rather simple dish as compared to other dishes Continue reading «Dahi Yakhni -Aab Gosht (Lamb Ribs Soup with Yogurt): My Favorite Kashmiri Dish»
Eating Loki is known to have a very refreshing and cooling effect in summers. If you are wondering what it looks like here it is.. Now a quick description of this recipe Shred Lauki into thin slice (after taking off the outer layer) Put it in a pan and cover it with water- Continue reading «Lauki ka Raita ( Bottle Gourd with Yogurt )- Another Summer Treat»