Shahi Tukrae-, which literally means Royal Pieces, always sounded as a very hard to make traditional dessert. I always preferred making Benoffie Pie kind desserts over sawiyan. Mom- in-law made Shahi Tukrae once for a dinner and I learnt this recipe from her. To my surprise this dish is not so difficult to make! There Continue reading «Shahi Tukrae- A Royal Dessert»
My love for sweet developed over the years. I had always preferred to have patty over the pastry, chips over the chocolate, pizza over the ice cream shakes. But with passing time, I have started to crave more for the meetha(sweet) rather than namkeen(salty).I guess it’s my Nano’s (Grand Mother) genes wakening up with the Continue reading «Guest Chefling: Vermicelli Dessert – A recreation of an old classic»
I bake. Therefore I am. Baking is second nature to me. I love to bake. My kitchen is always stuffed with tons of cake-decoration goodies. They can be stored for a long time (empty the cake decoration contents in an air tight mason jar and keep in a cool place). You can also invest in Continue reading «Guest Chefling: Chocolate Cake with Messy Frosting»
Warning: This is a really heavy cake both on your pocket, as well as on your calorie count. Satisfaction guaranteed. I can’t explain my love for cheese cakes, any kind- fresh or baked. I love the combination of cream cheese with tangy lemonish flavor, biscuit base, topped with fruit syrup . Best combination – a Continue reading «Philadelphia Cheese Cake»
I somehow couldn’t get my hands around baking cakes or pies. Instead I learnt a few non-baking desserts. My favorite is Banoffie Pie. The ingredients Utensil: Flat dish with 3-4 inches raised corners Digestive biscuits 7-8 (you might need more if you choose a bigger flat dish) Cream 2 packs (put it in freezer an hour Continue reading «Banoffie Pie – Sweet and Simple»
