Read our ‘My mom is the best Chef’ competition’s winner recipe. Try and let us know how you found this star recipe! “Today I am going to share my mom’s best-cooked dish- Imly Fried Fish. Fried Fish with Tamarind Sauce. It is a very special dish because I have never found this recipe in any Continue reading «Winning Dish- Fried Fish with Tamarind Sauce»
Ramadan is the holy month for Muslims all around the world. During this month Muslims eat two times in a day i.e. before Dawn and after Sunset. Because these timings are different from the usual breakfast, lunch or dinner timings- the type of food cooked in the home kitchens, also changes for majority of the Continue reading «Ramadan Fiesta – Time to Experiment»
Lamb Chops (aka Mutton Chops) is my favourite cut in lamb meat. It is cooked with gravy, as well but personally I love this recipe of crumbed lamp chops. Its my grand mother’s recipe. Another reason i love it is because it is an 0-so-simple dish. You would need Lamb chops 8-10 1 cup Vinegar Continue reading «Crumbed and Fried Champ (Lamb Chops)»
Though similar to a Pakistani Chicken Qorma, we call this dish Canadian chicken qorma because my Phuphu, who has been living in Canada for about 30 years, taught this to my mom. Being a working women, my phupoo came up with these easy to cook recipes. It was an instant hit in our family. Continue reading «Canadian Chicken Qorma- A quick Chicken Recipe»
Its season for Lady finger (Okra). It’s a nightmare to clean this vegetable but just because it is my favourite vegetable, I can take the pain of preparing it. Buying Lady Finger: There is just one tip, DO NOT go for the long sized lady fingers. Pick the smaller or medium size lady finger. This vegetable should Continue reading «Bhindee Masala (Okra Masala)- Another vegetarian’s treat!»
A spicy and tangy beef recipe, loved by most of the Kashmiris I know. If you want to try out a different flavor in beef, it is a must try. Can’t wait for mom-in-law to cook again! Ingredients: Beef boneless 1/2 kg small cubes (High quality sirloin piece) 12 Dried Whole chillies (Laal Mirch Sabut) Continue reading «Khata Gosht- Sour & Spicy Beef Recipe: A Kashmiri Delight»
Pakistani cuisine is best characterized by the richness and harmony in its flavor. The major influences on this cuisine are from the India, Afghanistan and Central Asia regions. Pakistani cuisine also depicts the history of this land with major reminisces from the past in the form of many Mughal and Afghan dishes. Food has always Continue reading «My take on Pakistani Cuisine»