A spicy and tangy beef recipe, loved by most of the Kashmiris I know.  If you want to try out a different flavor in beef, it is a must try. Can’t wait for mom-in-law to cook again! Ingredients: Beef boneless 1/2 kg small cubes (High quality sirloin piece) 12 Dried Whole chillies (Laal Mirch Sabut) Continue reading «Khata Gosht- Sour & Spicy Beef Recipe: A Kashmiri Delight»

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