Weekends are definitely best spent sleeping away, especially after a brain draining week.  I like to sleep late on Saturdays to catch up some sleep but on Sundays, I like having a heavy breakfast or rather a loaded brunch. We are talking about parathas, mushroom cheese omelet, potatoes gravy, butter etc.!

The set menu for brunch at our place is

  • Smoked Qeema (Smoked Minced meat)
  • Achari Aalo Chanae (Pickled Chick Peas and Potatoes Gravy)
  • Cheese omelet with Mushrooms
  • Parathas (Oiled Roti)

Mouth watering, right?

This Sunday, try out this menu. Will put up rest of the dishes from the menu too.

Madiha Hamid

Chefling-in-Chief Founder Chefling Tales. A foodie that loves to travel and explore different flavors of Pakistan and the world. She loves to cook recipes that are different , yet simple. She wants people to know and understand the beauty of Pakistani Regional Cuisines @madihamid