We had an amazing year in terms of Chefling food tales. We received recipes from all regions of the country and some from International cheflings as well. Each recipe that we received was made with love and had a strong family heritage attached to it. We loved each and every one of them. We chose these six recipes to be the best for the year 2015, because they are easy to make and amazing to taste:
Khandvi- A Gujrati Special
Our guest chefling Meenu Dua shared the recipe for Khandvi which is a Gujrati snack made from gram flour and coconut. Yes, not many have tasted or heard of that combination but its awesome.
The recipe is an authentic Indian recipe with an amazing flavor, we loved it and we are sure you will to. Get the recipe here
Borek- Perfect Tea Snack
An amazing tea snack from Turkish origins, Borek is made from Phyllo dough and can be filled with almost anything.
Borek can be made part of a tea party menu or can be enjoyed with tea on a lazy evening. Get the recipe here.
Fruit cakes- A Traditional Christmas Day Recipe:
Our guest chefling from the Christian community shared the authentic recipe for fruit cakes, which are a Christmas tradition for many generations. 
It doesn’t need to be Christmas for you to make these amazing cakes. You can make them any time of the year and enjoy them as dessert or a tea time snack. Get the recipe for fruit cakes here.
Barbeque Pomfret- Something Different for Your Next BBQ
RJ Wes Malik is an amazing chef, just like he is an amazing RJ. He shared his simple yet yummy recipe for barbeque pomfret.
Barbeque Pomfret is a unique recipe to try for your next BBQ. So instead of doing the usual meat and chicken tikkas this time. Try this recipe.
Balochi Rosh
The Balochi Rosh is an example of the uniqueness of the Balochi cuisine. This delicious piece of meat is unforgettable in taste and is a must have dish from the Balochi cuisine.
Although the most famous Rosh is served at a hotel near Hannah Lake. But, this is an authentic recipe from a chefling that has lived in Balochistan and its amazing. Check out the recipe here.
Buritos- Your Weekday Special
This one’s for the more lazier foodies. A quick fix for the days when you’re not feeling up to spending much time in the kitchen.
All you got to do is keep some boiled lentils and rice in the fridge and you can fix yourself a Burito in minutes on those lazy days. Get the recipe here.
Amina Mazhar
Ever since I was a kid, eating had been my favorite hobby. Once I grew up a bit, I started stepping into the kitchen more often. Although I love to cook but baking is something I am very passionate about. Its my therapy and it definitely takes me to my happy place. Ofcourse, this hobby of mine also caters to my hyper sweet tooth as well, which is an added bonus. Because baking is something that I have learnt from my mother so it has a very emotional value for me. Since times immemorial I have seen my mom experiment with baking in the kitchen, I like to believe she has passed that skill on to me as well (I know i can never surpass her awesomeness). When it comes to food, it is and always will be my first love and hence, I have an appreciation for anything that is yummy.
