Pakistanis love meat! No matter how much we would like to pretend otherwise. However, Ramazan has paid us a visit in quite a hot month this year and its probably wise to stay away from red meat! But you can still have chicken! :D. We decided to show you 3 ways in which you can make your chicken kababs taste different. We assure you these are super easy and light on the stomach recipes:

Simple Chicken Kabab:

Ingredients:

  • Chicken Keema
  • Coriander
  • Zeera Powder
  • Red Chilli Powder
  • Haldi
  • Salt
  • Black Pepper
  • Coriander Powder

Method:

  • Mix all the ingredients together
  • Make small round Kababs
  • Shallow fry

Chicken Kabab with Cheese Filling

Ingredients

  • Chicken Keema
  • Cumin Powder
  • Salt
  • Black Pepper
  • Mint Leaves
  • Grated Cheese
  • Onion
  • Bread Crumbs
  • Egg- beaten

Method:

  • Add cumin powder, salt, black pepper to the chicken keema and mix
  • In a separate utensil add grated cheese onion and mint leaves together
  • Make a round shaped kabab of the keema and fill it with the cheese mix, close the kabab so the mixtue doesn’t fall out
  • Dip in egg
  • Roll in bread crumbs
  • Shallow fry

Chicken Kababs with Anar Dana

Ingredients:

  • Chicken Keema
  • Salt
  • Zeera Powder
  • Haldi powder
  • Coriander powder
  • red chilli flakes
  • red chilli powder
  • Garlic powder
  • Tomato
  • Green chillies- finely chopped
  • Secret Ingredient: Anar Dana 

Method:

  • Mix all ingredients together
  • Let the mixture sit for 20 minutes
  • Make round shape Kababs
  • Shallo fry.

Things to keep in mind:

  • Shallow fry the kababs, not deep fry
  • Oil your hands before assembling them, this way the mixture won’t stick to your hands.

Happy Kabab making!

 

Madiha Hamid

Chefling-in-Chief